Ingredients

• 1 kg - beef, from shank, cut into thin slices
• 3 or 4 tsp - Pepper powder
• Chilli powder - 2 tsp
• 3 tsp salt
• Turmeric powder - 1 tsp
• Vinegar - 1/2 cup

How to Make Sun Dried Meat Crispies

• Wash the meat and marinate with the pepper powder, salt, chilli powder, vinegar and turmeric powder for 2 or 3 hours.
• String the pieces of meat on a string and hang to dry.
• (Alternately the marinated meat could be placed on a flat plate and kept in the sunlight to dry.)
• The pieces should be dried thoroughly. Store in an airtight container and use whenever required at a later date.
• To use at a later date, soak the dried meat pieces in cold water for a couple of hours.
• Beat each piece with a rolling pin and then shallow fry with a little oil.
• Recipe Courtesy: Anglo-Indian Recipes