Sun Dried Meat Crispies

Recipe by
Total Time:
3 days
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Dried Recipe
Difficulty: Medium

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  • 1 kg - beef, from shank, cut into thin slices
  • 3 or 4 tsp - Pepper powder
  • Chilli powder - 2 tsp
  • 3 tsp salt
  • Turmeric powder - 1 tsp
  • Vinegar - 1/2 cup

How to Make Sun Dried Meat Crispies

  • Wash the meat and marinate with the pepper powder, salt, chilli powder, vinegar and turmeric powder for 2 or 3 hours.
  • String the pieces of meat on a string and hang to dry.
  • (Alternately the marinated meat could be placed on a flat plate and kept in the sunlight to dry.)
  • The pieces should be dried thoroughly. Store in an airtight container and use whenever required at a later date.
  • To use at a later date, soak the dried meat pieces in cold water for a couple of hours.
  • Beat each piece with a rolling pin and then shallow fry with a little oil.
  • Recipe Courtesy: Anglo-Indian Recipes