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Sun-Dried Tomatoes and Cornmeal Bread Recipe

Sun-Dried Tomatoes and Cornmeal Bread is a popular Continental Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - all - purpose flour
  • 1 cup - cornmeal
  • 6 - sun-dried tomatoes, chopped
  • 1/2 tsp - chilli flakes
  • 1 tbsp - Olive oil
  • 1 tbsp - active Dry yeast
  • 1 tsp - salt
  • 1/2 cup - lukewarm water
  • How to Make Sun-Dried Tomatoes and Cornmeal Bread:

    1. Stir in the active dry yeast and salt in lukewarm water.
    2. Keep aside until the yeast turns foamy.
    3. Meanwhile, mix in a bowl the all-purpose flour, cornmeal, chopped sun-dried tomatoes and chilli flakes.
    4. To this, gradually add the foamy yeast mixture, water and olive oil, and mix into a soft dough.
    5. Place the dough in a greased bowl and keep in a warm place for two hours until the dough doubles in volume.
    6. Preheat the oven to 350 F and place a baking sheet on a baking tray.
    7. Punch down the doubled dough and knead for a while.
    8. Shape the dough as you desire.
    9. Arrange the shaped dough over the baking sheet and bake for 20-25 minutes on the middle rack.
    10. Recipe courtesy: Priya Easy N Tasty Recipe


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