Ingredients

• 2 cups - all - purpose flour
• 1 cup - cornmeal
• 6 - sun-dried tomatoes, chopped
• 1/2 tsp - chilli flakes
• 1 tbsp - olive oil
• 1 tbsp - active dry yeast
• 1 tsp - salt
• 1/2 cup - lukewarm water

How to Make Sun-Dried Tomatoes and Cornmeal Bread

• Stir in the active dry yeast and salt in lukewarm water.
• Keep aside until the yeast turns foamy.
• Meanwhile, mix in a bowl the all-purpose flour, cornmeal, chopped sun-dried tomatoes and chilli flakes.
• To this, gradually add the foamy yeast mixture, water and olive oil, and mix into a soft dough.
• Place the dough in a greased bowl and keep in a warm place for two hours until the dough doubles in volume.
• Preheat the oven to 350 F and place a baking sheet on a baking tray.
• Punch down the doubled dough and knead for a while.
• Shape the dough as you desire.
• Arrange the shaped dough over the baking sheet and bake for 20-25 minutes on the middle rack.
• Recipe courtesy: Priya Easy N Tasty Recipe