Sunahaley Modak

Recipe by
Total Time:
45-60 minutes
Serves:20
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Sunahaley Modak

  • Heat ghee in a heavy bottom flat pan.
  • Add gram flour and keep roasting on low heat for 10-15 minutes.
  • Add rava and roast for 5 mins.
  • Add khoya.
  • Remove the pan from heat.
  • Cool to room temperature.
  • Add powdered sugar and mix well.
  • Add cardamom powder, roasted melon seeds, almonds and raisins. Mix well.
  • Divide in to small portions and roll into round balls.