Ingredients

• 400g - gram flour
• 50g - rawa
• 200g - ghee
• 100g - khoya
• 400g - powdered sugar
• 2tsp - cardamom powder
• 2tsp - raisins
• 2tbsps - roasted melon seeds
• 2 tbsp - almonds

How to Make Sunahaley Modak

• Heat ghee in a heavy bottom flat pan.
• Add gram flour and keep roasting on low heat for 10-15 minutes.
• Add rava and roast for 5 mins.
• Add khoya.
• Remove the pan from heat.
• Cool to room temperature.
• Add powdered sugar and mix well.
• Add cardamom powder, roasted melon seeds, almonds and raisins. Mix well.
• Divide in to small portions and roll into round balls.