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Sunahaley Modak Recipe

Sunahaley Modak is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 20
Rated 5 based on 100 votes


  • 400g - gram flour
  • 50g - Rawa
  • 200g - Ghee
  • 100g - khoya
  • 400g - powdered Sugar
  • 2tsp - Cardamom powder
  • 2tsp - Raisins
  • 2tbsps - roasted melon seeds
  • 2 tbsp - Almonds
  • How to Make Sunahaley Modak:

    1. Heat ghee in a heavy bottom flat pan.
    2. Add gram flour and keep roasting on low heat for 10-15 minutes.
    3. Add rava and roast for 5 mins.
    4. Add khoya.
    5. Remove the pan from heat.
    6. Cool to room temperature.
    7. Add powdered sugar and mix well.
    8. Add cardamom powder, roasted melon seeds, almonds and raisins. Mix well.
    9. Divide in to small portions and roll into round balls.


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