Sunahaley Modak

Recipe by
Total Time:
45-60 minutes
Serves:20
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Rasagolla, Best Healthy Malpua, Easy Healthy Gujiyas

Rate This Recipe
5

Ingredients

How to Make Sunahaley Modak

  • Heat ghee in a heavy bottom flat pan.
  • Add gram flour and keep roasting on low heat for 10-15 minutes.
  • Add rava and roast for 5 mins.
  • Add khoya.
  • Remove the pan from heat.
  • Cool to room temperature.
  • Add powdered sugar and mix well.
  • Add cardamom powder, roasted melon seeds, almonds and raisins. Mix well.
  • Divide in to small portions and roll into round balls.