Ingredients

• 1/4 cup - sundakka vathal/dry turkey berries
• 1 cup - tamarind juice
• 1 - large onion, diced
• 2 - tomatoes, chopped
• 7 - garlic cloves
• Few - curry leaves
• 1 tsp - chilli powder
• 1 tbsp - coriander powder
• 1/2 tsp - pepper powder
• 1/2 tsp - cumin powder
• 1 tsp - mustard seeds + fenugreek seeds
• 1/2 tsp - ajwain seeds
• 1/2 cup - gingili oil
• Salt - to taste

How to Make Sundakka Vatha Kuzhambu-Dry Turkey Berries Gravy

• Heat gingili oil in a heavy bottomed pan, fry the mustard seeds, fenugreek seeds, ajwain seeds and curry leaves.
• Now add the dry turkey berries and garlic cloves and fry until they turn brown.
• Add immediately the diced onions and chopped tomatoes, and cook until the onions turn translucent and tomatoes turn mushy.
• Add the chilli powder, coriander powder, pepper powder, cumin powder and salt to the tamarind juice.
• Add this spiced tamarind juice to the cooking vegetables.
• Cook on simmer until the oil separates.
• The gravy should be thick.
• Serve hot with rice and papad.
• Recipe courtesy: Priya Easy N Tasty Recipe