Sundakka Vatha Kuzhambu-Dry Turkey Berries Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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5

Ingredients

  • 1/4 cup - sundakka vathal/dry Turkey berries
  • 1 cup - Tamarind juice
  • 1 - large onion, diced
  • 2 - tomatoes, chopped
  • 7 - Garlic Cloves
  • Few - Curry leaves
  • 1 tsp - chilli powder
  • 1 tbsp - coriander powder
  • 1/2 tsp - pepper powder
  • 1/2 tsp - cumin powder
  • 1 tsp - Mustard Seeds + Fenugreek seeds
  • 1/2 tsp - ajwain seeds
  • 1/2 cup - gingili oil
  • Salt - to taste

How to Make Sundakka Vatha Kuzhambu-Dry Turkey Berries Gravy

  • Heat gingili oil in a heavy bottomed pan, fry the mustard seeds, fenugreek seeds, ajwain seeds and curry leaves.
  • Now add the dry turkey berries and garlic cloves and fry until they turn brown.
  • Add immediately the diced onions and chopped tomatoes, and cook until the onions turn translucent and tomatoes turn mushy.
  • Add the chilli powder, coriander powder, pepper powder, cumin powder and salt to the tamarind juice.
  • Add this spiced tamarind juice to the cooking vegetables.
  • Cook on simmer until the oil separates.
  • The gravy should be thick.
  • Serve hot with rice and papad.
  • Recipe courtesy: Priya Easy N Tasty Recipe