Ingredients

• 1 cup - sundakkai (slit into two halves)
• 1/2 tbsp - urad dhal
• 1 tbsp - coconut
• 3 -red chilli or adjust to your taste
• 1/2 tsp - tamarind paste
• 1/2 tsp - asafoetida
• 4 tsp - oil
• Salt

How to Make Sundakkai (Turkey Berry) Thuvayal

• In a pan, add 3 tsp of oil and fry sundakkai till it gets roasted well.
• Transfer to a small mixer jar and allow it to cool.
• In the same pan, add 1 tsp of oil and fry urad dhal, red chilly and asafoetida.
• Transfer to a mixture jar, add tamarind paste, salt and coconut.
• Add little water and grind the ingredients.
• Serve with rice or any Indian bread.
• Recipe courtesy: Nithu's Kitchen