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Sundakkai (Turkey Berry) Thuvayal Recipe

Sundakkai (Turkey Berry) Thuvayal is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - sundakkai (slit into two halves)
  • 1/2 tbsp - urad dhal
  • 1 tbsp - Coconut
  • 3 -red chilli or adjust to your taste
  • 1/2 tsp - Tamarind paste
  • 1/2 tsp - Asafoetida
  • 4 tsp - oil
  • Salt
  • How to Make Sundakkai (Turkey Berry) Thuvayal:

    1. In a pan, add 3 tsp of oil and fry sundakkai till it gets roasted well.
    2. Transfer to a small mixer jar and allow it to cool.
    3. In the same pan, add 1 tsp of oil and fry urad dhal, red chilly and asafoetida.
    4. Transfer to a mixture jar, add tamarind paste, salt and coconut.
    5. Add little water and grind the ingredients.
    6. Serve with rice or any Indian bread.
    7. Recipe courtesy: Nithu's Kitchen


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