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Sundal Recipe

Sundal is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - chickpeas, brown, soaked overnight
  • 4-5 - green chillies, sliced fine
  • 1/2 cup - fresh coconut, scraped
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 2 tsp - Lemon juice
  • 2-3 pinches - Asafoetida
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Sundal:

    1. Pressure cook peas till tender (5-6 whistles). Drain and keep aside.
    2. Heat oil, add seeds allow to splutter.
    3. Add chillies, curry leaves and stir.
    4. Add peas, coconut and other ingredients, except coriander.
    5. Stir cook till the water is evaporated.
    6. Serve hot or cold.




     

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