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Sundal Recipe

Sundal is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - chickpeas, brown, soaked overnight
  • 4-5 - green chillies, sliced fine
  • 1/2 cup - fresh coconut, scraped
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 2 tsp - Lemon juice
  • 2-3 pinches - Asafoetida
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Sundal:

    1. Pressure cook peas till tender (5-6 whistles). Drain and keep aside.
    2. Heat oil, add seeds allow to splutter.
    3. Add chillies, curry leaves and stir.
    4. Add peas, coconut and other ingredients, except coriander.
    5. Stir cook till the water is evaporated.
    6. Serve hot or cold.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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