Ingredients

• 1 cup - black channa, soaked overnight and pressure cooked
• 1/2 coconut, grated
• 2 - green chillies
• salt to taste
• For tempering:
• 1/2 tsp - mustard seeds
• 1 tsp - urad dal
• 1 - dry red chillies
• 1 sprig - curry leaves
• 1 tbsp - til oil

How to Make Sundal Prasad

• Crush together the coconut and green chillies.
• Heat oil in a frying pan and add mustard seeds.
• Next add urad dal and red chillies.
• Add curry leaves, and then the cooked channa, salt and a little channa stock.
• When the stock dries up, add the crushed coconut and stir for a few minutes.
• This sundal is served as prasad for navarathri.