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Sundal Prasad Recipe

Sundal Prasad is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - black channa, soaked overnight and pressure cooked
  • 1/2 coconut, grated
  • 2 - Green chillies
  • salt to taste
  • For tempering:
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 1 - dry Red Chillies
  • 1 sprig - Curry leaves
  • 1 tbsp - til oil
  • How to Make Sundal Prasad:

    1. Crush together the coconut and green chillies.
    2. Heat oil in a frying pan and add mustard seeds.
    3. Next add urad dal and red chillies.
    4. Add curry leaves, and then the cooked channa, salt and a little channa stock.
    5. When the stock dries up, add the crushed coconut and stir for a few minutes.
    6. This sundal is served as prasad for navarathri.




     

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