Sundal Prasad

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Sundal Prasad

  • Crush together the coconut and green chillies.
  • Heat oil in a frying pan and add mustard seeds.
  • Next add urad dal and red chillies.
  • Add curry leaves, and then the cooked channa, salt and a little channa stock.
  • When the stock dries up, add the crushed coconut and stir for a few minutes.
  • This sundal is served as prasad for navarathri.