Sundal Prasad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - black channa, soaked overnight and pressure cooked
  • 1/2 coconut, grated
  • 2 - green chillies
  • salt to taste
  • For tempering:
  • 1/2 tsp - mustard seeds
  • 1 tsp - urad dal
  • 1 - dry red chillies
  • 1 sprig - curry leaves
  • 1 tbsp - til oil

How to Make Sundal Prasad

  • Crush together the coconut and green chillies.
  • Heat oil in a frying pan and add mustard seeds.
  • Next add urad dal and red chillies.
  • Add curry leaves, and then the cooked channa, salt and a little channa stock.
  • When the stock dries up, add the crushed coconut and stir for a few minutes.
  • This sundal is served as prasad for navarathri.