Sundal Prasad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Sundal Prasad

  • Crush together the coconut and green chillies.
  • Heat oil in a frying pan and add mustard seeds.
  • Next add urad dal and red chillies.
  • Add curry leaves, and then the cooked channa, salt and a little channa stock.
  • When the stock dries up, add the crushed coconut and stir for a few minutes.
  • This sundal is served as prasad for navarathri.