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Sundal with coconut Recipe

Sundal with coconut is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For sundal:
  • 1 cup - any dry legume varieties, soaked
  • salt to taste
  • Seasoning:
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - urad dhal
  • 1/4 tsp - Hing / Asafoetida
  • 2 - Red Chillies or 2 Green chillies
  • 3 tbsp - grated Coconut
  • Curry leaves as required
  • How to Make Sundal with coconut:

    1. Clean and wash the beans/peas. Soak in sufficient water overnight or up to 6-7 hours.
    2. Pressure cook the beans/peas with enough water for 2 whistles or in an open pot till it becomes soft.
    3. Drain the water completely and reserve the water for other use.
    4. Allow the beans to cool.
    5. Cooking:
    6. Heat oil in a pan, add mustard seeds, let it splutter.
    7. Then add urad dal and fry for a few seconds.
    8. Add remaining ingredients one by one, including coconut, and saute for a few seconds.
    9. Now add cooked legumes and stir for a few seconds and transfer to a serving bowl.





     

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