Sundal with mango and ginger

Recipe by
Total Time:
12.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Sundal with mango and ginger

  • Clean and wash the beans / peas. Soak in sufficient water overnight or up to 6-7 hours.
  • Pressure cook the beans/peas with enough water for 2 whistles or in an open pot till it becomes soft.
  • Drain the water completely and reserve the water for other use.
  • Allow the beans to cool.
  • Cooking:
  • Heat oil in a pan, add mustard seeds, let it splutter.
  • Then add urad dal and fry for a few seconds.
  • Add remaining ingredients one by one, including mango and ginger, and saute for a few seconds.
  • Now add cooked legumes and stir for a few seconds and transfer to a serving bowl.