Website of the Year India 2016



Sundal with masala powder Recipe

Sundal with masala powder is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For sundal:
  • 1 cup - any dry legume varieties
  • salt to taste
  • Seasoning:
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - urad dhal
  • 1/4 tsp - Hing / Asafoetida
  • Curry leaves as required
  • Roast and Grind to powder:
  • 1 tsp - coriander powder
  • 1/2 tsp - urad dhal
  • 1/2 tsp - Channa dhal
  • 2 - Red Chillies or 1 tbsp - whole peppercorn
  • pinch - hing/asafoetida
  • 1 tbsp - grated Coconut
  • How to Make Sundal with masala powder:

    1. Clean and wash the beans/peas. Soak in sufficient water overnight or up to 6-7 hours.
    2. Pressure cook the beans/peas with enough water for 2 whistles or in an open pot till it becomes soft.
    3. Drain the water completely and reserve the water for other use.
    4. A+AB1438llow the beans to cool.
    5. Cooking:
    6. Dry roast the masala ingredients and grind it into a coarse powder.
    7. In the same pan, heat oil and add mustard seeds. Let it splutter.
    8. Add urad dal and fry for a few seconds.
    9. Add remaining ingredients one by one and saute for a few seconds.
    10. Now add cooked legumes, stir for a few seconds and transfer to a serving bowl.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chilli Kothu Parotta
  • Chicken masala semi gravy

    Chicken masala semi gravy

    Non-Vegetarian