Ingredients

• For sundal:
• 1 cup - any dry legume varieties
• salt to taste
• Seasoning:
• 1 tsp - oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dhal
• 1/4 tsp - hing / Asafoetida
• Curry leaves as required
• Roast and Grind to powder:
• 1 tsp - coriander powder
• 1/2 tsp - urad dhal
• 1/2 tsp - Channa dhal
• 2 - red chillies or 1 tbsp - whole peppercorn
• pinch - hing/asafoetida
• 1 tbsp - grated coconut

How to Make Sundal with masala powder

• Clean and wash the beans/peas. Soak in sufficient water overnight or up to 6-7 hours.
• Pressure cook the beans/peas with enough water for 2 whistles or in an open pot till it becomes soft.
• Drain the water completely and reserve the water for other use.
• A+AB1438llow the beans to cool.
• Cooking:
• Dry roast the masala ingredients and grind it into a coarse powder.
• In the same pan, heat oil and add mustard seeds. Let it splutter.
• Add urad dal and fry for a few seconds.
• Add remaining ingredients one by one and saute for a few seconds.
• Now add cooked legumes, stir for a few seconds and transfer to a serving bowl.