Sundried Tomato Pesto

Recipe by
Total Time:
15-20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Sundried Tomato Pesto

  • Place all ingredients other than olive oil into a food processor.
  • With the motor running, drizzle in the olive oil.
  • Once you have a granular but even paste, turn off the food processor.
  • Check for salt and serve.
  • Recipe courtesy: Holy Cow Vegan