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Sundried Tomato Pesto Recipe

Sundried Tomato Pesto is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2/3 cup of oil-packed sundried Tomatoes
  • 1/4 cup extra virgin Olive oil
  • A handful (around 1/4 cup) of Walnuts
  • 1 tsp dried Basil leaves
  • 3 Cloves garlic, chopped
  • 1/2 tsp Red Chilli powder, like cayenne
  • Salt to taste
  • How to Make Sundried Tomato Pesto:

    1. Place all ingredients other than olive oil into a food processor.
    2. With the motor running, drizzle in the olive oil.
    3. Once you have a granular but even paste, turn off the food processor.
    4. Check for salt and serve.
    5. Recipe courtesy: Holy Cow Vegan




     

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