Sungtam Ani Bhendam Chi Kadi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 1/2kg - prawns, shelled, deveined, cleaned and washed
  • 1/2 kg - okra, washed and diced
  • 3/4 tsp - Mustard seeds
  • 2 sprigs - curry leaves
  • 2 tbsp - coconut oil for tempering
  • salt to taste
  • 2 tbsp - masala

How to Make Sungtam Ani Bhendam Chi Kadi

  • Heat oil.
  • Add mustard seeds and allow it to splutter.
  • Add curry leaves and fry. Then add the masala and fry for 3 mins.
  • Add sufficient water to make a gravy of pouring consistency.
  • Add cut okra and prawns simultaneously.
  • Allow the curry to boil and then cover the vessel and let the curry simmer over a medium flame for around 15-20 mins.
  • Serve hot with rava dosas or rice.