Website of the Year India 2016

Sungtam Ani Bhendam Chi Kadi Recipe

Sungtam Ani Bhendam Chi Kadi is a popular Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2kg - prawns, shelled, deveined, cleaned and washed
  • 1/2 kg - okra, washed and diced
  • 3/4 tsp - Mustard Seeds
  • 2 sprigs - Curry leaves
  • 2 tbsp - Coconut oil for tempering
  • salt to taste
  • 2 tbsp - masala
  • How to Make Sungtam Ani Bhendam Chi Kadi:

    1. Heat oil.
    2. Add mustard seeds and allow it to splutter.
    3. Add curry leaves and fry. Then add the masala and fry for 3 mins.
    4. Add sufficient water to make a gravy of pouring consistency.
    5. Add cut okra and prawns simultaneously.
    6. Allow the curry to boil and then cover the vessel and let the curry simmer over a medium flame for around 15-20 mins.
    7. Serve hot with rava dosas or rice.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Kurkure Sandwiches

    Kurkure Sandwiches

    Kid friendly

  • Easy and quick mutton fry

    Easy and quick mutton fry