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Sungtam Ani Bhendam Chi Kadi Recipe

Sungtam Ani Bhendam Chi Kadi is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2kg - prawns, shelled, deveined, cleaned and washed
  • 1/2 kg - okra, washed and diced
  • 3/4 tsp - Mustard Seeds
  • 2 sprigs - Curry leaves
  • 2 tbsp - Coconut oil for tempering
  • salt to taste
  • 2 tbsp - masala
  • How to Make Sungtam Ani Bhendam Chi Kadi:

    1. Heat oil.
    2. Add mustard seeds and allow it to splutter.
    3. Add curry leaves and fry. Then add the masala and fry for 3 mins.
    4. Add sufficient water to make a gravy of pouring consistency.
    5. Add cut okra and prawns simultaneously.
    6. Allow the curry to boil and then cover the vessel and let the curry simmer over a medium flame for around 15-20 mins.
    7. Serve hot with rava dosas or rice.


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