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Sunnivundalu Recipe

Sunnivundalu is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Split Urad Dal - 2 cups
  • Sugar - 1 cup
  • Ghee - 1 cup
  • Some Cardamom powder
  • How to Make Sunnivundalu:

    1. Roast urad dal till light brown in a pan and keep it aside.
    2. Powder the sugar and urad dal separately.
    3. Mix these two with the cardamom powder and make lemon-sized laddoos using sufficient amount of ghee.




     

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