Ingredients

• Split urad dal - 2 cups
• Sugar - 1 cup
• Ghee - 1 cup
• Some cardamom powder

How to Make Sunnivundalu

• Roast urad dal till light brown in a pan and keep it aside.
• Powder the sugar and urad dal separately.
• Mix these two with the cardamom powder and make lemon-sized laddoos using sufficient amount of ghee.