Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sunnundalu

  • Roast urad dal till light brown in a pan and keep it aside.
  • Powder the sugar and urad dal separately.
  • Mix these two and make lemon-shaped laddoos using sufficient amount of ghee.