Sunnundalu

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
5

Ingredients

How to Make Sunnundalu

  • Roast urad dal till light brown in a pan and keep it aside.
  • Powder the sugar and urad dal separately.
  • Mix these two and make lemon-shaped laddoos using sufficient amount of ghee.