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Sunnundalu Recipe

Sunnundalu is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Split Urad Dal - 2 cups
  • Sugar - 1 cup
  • Ghee - 1 cup
  • How to Make Sunnundalu:

    1. Roast urad dal till light brown in a pan and keep it aside.
    2. Powder the sugar and urad dal separately.
    3. Mix these two and make lemon-shaped laddoos using sufficient amount of ghee.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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