Ingredients

• 2 pomfret fish (boiled, skinned, deboned and mashed)
• 3 to 4 green chillies (crushed)
• 1 piece ginger (crushed)
• 6 to 8 cloves garlic (crushed)
• 2 to 3 tbsp - finely chopped coriander leaves
• 2 egg whites (beaten till stiff)
• sufficient oil to shallow fry
• pepper as per taste
• vinegar to taste
• salt to taste

How to Make Superb Fish Kababs

• In a bowl mix the mashed fish with the rest of the ingredients (except egg whites and oil).
• Divide into 12 equal portions and shape each into kababs.
• Dip in the egg whites and shallow fry in hot oil on a medium flame till golden brown on both sides.