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1 cup - gram flour (besan)
1 cup - buttermilk
2 cups - water
1 tsp - all purpose flour
4 - green chillies (finely chopped)
1/2 cup - shredded coconut
1 tbsp - oil
1 tbsp - coriander (finely chopped)
3-4 pinches - asafoetida
1/2 tsp - mustard seeds
salt to taste
How to Make Suralichi vadi
In a bowl, add gram flour, all purpose flour, buttermilk and water. Mix it well till it forms a smooth batter. Add green chillies and salt to taste.
Mix grated coconut and chopped coriander. If you like, you can add some green chillies to this mixture.
Keep a plastic sheet ready.
Heat the oil. Add mustard seeds to it.
When mustard seeds crackle, add asafoetida. Cool this seasoning.
On a medium flame, cook the batter by stirring continuously, until it turns into a thin film.
Immediately place this mixture on the half portion of a plastic sheet.
Cover it with the remaining half portion.
Lightly spread the mixture with the help of rolling pin to form a thin film of batter.
Garnish it with seasoning and coconut-coriander mixture.
Cut the spread sheet vertically into thin strips of desired width. Then roll each strip into vadi.
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