Ingredients

• 1 cup - gram flour (besan)
• 1 cup - buttermilk
• 2 cups - water
• 1 tsp - all purpose flour
• 4 - green chillies (finely chopped)
• 1/2 cup - shredded coconut
• 1 tbsp - oil
• 1 tbsp - coriander (finely chopped)
• 3-4 pinches - asafoetida
• 1/2 tsp - mustard seeds
• salt to taste

How to Make Suralichi vadi

• In a bowl, add gram flour, all purpose flour, buttermilk and water. Mix it well till it forms a smooth batter. Add green chillies and salt to taste.
• Mix grated coconut and chopped coriander. If you like, you can add some green chillies to this mixture.
• Keep a plastic sheet ready.
• Heat the oil. Add mustard seeds to it.
• When mustard seeds crackle, add asafoetida. Cool this seasoning.
• On a medium flame, cook the batter by stirring continuously, until it turns into a thin film.
• Immediately place this mixture on the half portion of a plastic sheet.
• Cover it with the remaining half portion.
• Lightly spread the mixture with the help of rolling pin to form a thin film of batter.
• Garnish it with seasoning and coconut-coriander mixture.
• Cut the spread sheet vertically into thin strips of desired width. Then roll each strip into vadi.