Suralichi vadi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 1 cup - gram flour (besan)
  • 1 cup - buttermilk
  • 2 cups - water
  • 1 tsp - all purpose flour
  • 4 - green chillies (finely chopped)
  • 1/2 cup - shredded coconut
  • 1 tbsp - oil
  • 1 tbsp - coriander (finely chopped)
  • 3-4 pinches - asafoetida
  • 1/2 tsp - mustard seeds
  • salt to taste

How to Make Suralichi vadi

  • In a bowl, add gram flour, all purpose flour, buttermilk and water. Mix it well till it forms a smooth batter. Add green chillies and salt to taste.
  • Mix grated coconut and chopped coriander. If you like, you can add some green chillies to this mixture.
  • Keep a plastic sheet ready.
  • Heat the oil. Add mustard seeds to it.
  • When mustard seeds crackle, add asafoetida. Cool this seasoning.
  • On a medium flame, cook the batter by stirring continuously, until it turns into a thin film.
  • Immediately place this mixture on the half portion of a plastic sheet.
  • Cover it with the remaining half portion.
  • Lightly spread the mixture with the help of rolling pin to form a thin film of batter.
  • Garnish it with seasoning and coconut-coriander mixture.
  • Cut the spread sheet vertically into thin strips of desired width. Then roll each strip into vadi.