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Suralichi vadi Recipe

Suralichi vadi is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - gram flour (besan)
  • 1 cup - buttermilk
  • 2 cups - water
  • 1 tsp - all purpose flour
  • 4 - Green chillies (finely chopped)
  • 1/2 cup - shredded Coconut
  • 1 tbsp - oil
  • 1 tbsp - coriander (finely chopped)
  • 3-4 pinches - Asafoetida
  • 1/2 tsp - Mustard Seeds
  • salt to taste
  • How to Make Suralichi vadi:

    1. In a bowl, add gram flour, all purpose flour, buttermilk and water. Mix it well till it forms a smooth batter. Add green chillies and salt to taste.
    2. Mix grated coconut and chopped coriander. If you like, you can add some green chillies to this mixture.
    3. Keep a plastic sheet ready.
    4. Heat the oil. Add mustard seeds to it.
    5. When mustard seeds crackle, add asafoetida. Cool this seasoning.
    6. On a medium flame, cook the batter by stirring continuously, until it turns into a thin film.
    7. Immediately place this mixture on the half portion of a plastic sheet.
    8. Cover it with the remaining half portion.
    9. Lightly spread the mixture with the help of rolling pin to form a thin film of batter.
    10. Garnish it with seasoning and coconut-coriander mixture.
    11. Cut the spread sheet vertically into thin strips of desired width. Then roll each strip into vadi.


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