Suran Khichdi

Recipe by
Total Time:
15 mins
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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5

Ingredients

How to Make Suran Khichdi

  • Peel the suran and boil in water to which a little lime juice or vinegar has been added.
  • Drain out the water and mash to a paste.
  • Grind chillies, ginger and coriander leaves to a paste.
  • Mix all the above ingredients together and serve decorated with coriander leaves.