Ingredients

• 1 can - Suran (Yam)
• 1 tbsp - tamarind paste
• salt
• 1 tbsp -garam masala
• 3 - tomatoes (finely chopped)
• 1 - large onion (chopped)
• 2 tbsp - cooking oil
• 3 - garlic cloves (chopped)
• 1/2 tbsp- ginger paste
• 2 tbsp - curd

How to Make Suran Masala Curry

• Boil suran (yam) in water with tamarind (do not boil too much, just enough for the suran to be semi hard).
• Fry or saute them in about two tbsp oil. Take them out before they start turning too brown.
• In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil separates.
• Add the suran pieces to this masala and add 2 tbsp of curd.
• Cook and stir for about 5 mins, then serve hot. Goes well with hot puris or parathas.