Suran Masala Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 can - Suran (Yam)
  • 1 tbsp - tamarind paste
  • salt
  • 1 tbsp -garam masala
  • 3 - tomatoes (finely chopped)
  • 1 - large onion (chopped)
  • 2 tbsp - cooking oil
  • 3 - garlic cloves (chopped)
  • 1/2 tbsp- ginger paste
  • 2 tbsp - curd

How to Make Suran Masala Curry

  • Boil suran (yam) in water with tamarind (do not boil too much, just enough for the suran to be semi hard).
  • Fry or saute them in about two tbsp oil. Take them out before they start turning too brown.
  • In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil separates.
  • Add the suran pieces to this masala and add 2 tbsp of curd.
  • Cook and stir for about 5 mins, then serve hot. Goes well with hot puris or parathas.