Suran Masala Curry

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Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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Ingredients

How to Make Suran Masala Curry

  • Boil suran (yam) in water with tamarind (do not boil too much, just enough for the suran to be semi hard).
  • Fry or saute them in about two tbsp oil. Take them out before they start turning too brown.
  • In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil separates.
  • Add the suran pieces to this masala and add 2 tbsp of curd.
  • Cook and stir for about 5 mins, then serve hot. Goes well with hot puris or parathas.