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Suran Masala Curry Recipe

Suran Masala Curry is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2


  • 1 can - Suran (Yam)
  • 1 tbsp - Tamarind paste
  • salt
  • 1 tbsp -garam masala
  • 3 - Tomatoes (finely chopped)
  • 1 - large Onion (chopped)
  • 2 tbsp - cooking oil
  • 3 - Garlic Cloves (chopped)
  • 1/2 tbsp- Ginger paste
  • 2 tbsp - Curd
  • How to Make Suran Masala Curry:

    1. Boil suran (yam) in water with tamarind (do not boil too much, just enough for the suran to be semi hard).
    2. Fry or saute them in about two tbsp oil. Take them out before they start turning too brown.
    3. In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil separates.
    4. Add the suran pieces to this masala and add 2 tbsp of curd.
    5. Cook and stir for about 5 mins, then serve hot. Goes well with hot puris or parathas.


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