Suran (Yam) Cutlet

Suran (Yam) Cutlet is a popular Continental Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


1 cup - boiled Yam (jimikand)

1 cup - boiled Potato

3 tbsp - roasted and crushed Peanuts

3 tbsp - roasted sesame seeds

1.5 tsp - Lemon juice

1 tsp - Sugar

3 - Green chillies

1 tsp - Ginger

1/2 cup - singhara atta

3 tbsp - Poppy Seeds

1/2 tsp - Cumin seeds



  1. Heat 2 tsp oil in a pan; add cumin seeds and chopped green chillies.
  2. When it becomes golden, add boiled and mashed suran and mashed potato and peanuts.
  3. Stir fry for 1 minute and then take out in a bowl.
  4. Let it cool down, then add salt, sugar, sesame, lemon juice. Mix well.
  5. Make cutlets and keep aside.
  6. Take singhara atta, salt and water in a bowl and make a medium thick batter.
  7. Dip the cutlets in the batter and sprinkle poppy seeds over it.
  8. Heat oil in a pan and Deep Fried the cutlets on medium heat till golden and crisp.
  9. Serve hot.
  10. Recipe and image courtesy: Maayeka

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more