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Suran (Yam) Cutlet Recipe

Suran (Yam) Cutlet is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - boiled Yam (jimikand)
  • 1 cup - boiled Potato
  • 3 tbsp - roasted and crushed Peanuts
  • 3 tbsp - roasted sesame seeds
  • 1.5 tsp - Lemon juice
  • 1 tsp - Sugar
  • 3 - Green chillies
  • 1 tsp - Ginger
  • 1/2 cup - singhara atta
  • 3 tbsp - Poppy Seeds
  • 1/2 tsp - Cumin seeds
  • Oil
  • How to Make Suran (Yam) Cutlet:

    1. Heat 2 tsp oil in a pan; add cumin seeds and chopped green chillies.
    2. When it becomes golden, add boiled and mashed suran and mashed potato and peanuts.
    3. Stir fry for 1 minute and then take out in a bowl.
    4. Let it cool down, then add salt, sugar, sesame, lemon juice. Mix well.
    5. Make cutlets and keep aside.
    6. Take singhara atta, salt and water in a bowl and make a medium thick batter.
    7. Dip the cutlets in the batter and sprinkle poppy seeds over it.
    8. Heat oil in a pan and Deep Fried the cutlets on medium heat till golden and crisp.
    9. Serve hot.
    10. Recipe and image courtesy: Maayeka



     

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