recipe counter

Suran (Yam) Cutlet

Suran (Yam) Cutlet is a popular Continental Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


1 cup - boiled Yam (jimikand)

1 cup - boiled Potato

3 tbsp - roasted and crushed Peanuts

3 tbsp - roasted sesame seeds

1.5 tsp - Lemon juice

1 tsp - Sugar

3 - Green chillies

1 tsp - Ginger

1/2 cup - singhara atta

3 tbsp - Poppy Seeds

1/2 tsp - Cumin seeds



  1. Heat 2 tsp oil in a pan; add cumin seeds and chopped green chillies.
  2. When it becomes golden, add boiled and mashed suran and mashed potato and peanuts.
  3. Stir fry for 1 minute and then take out in a bowl.
  4. Let it cool down, then add salt, sugar, sesame, lemon juice. Mix well.
  5. Make cutlets and keep aside.
  6. Take singhara atta, salt and water in a bowl and make a medium thick batter.
  7. Dip the cutlets in the batter and sprinkle poppy seeds over it.
  8. Heat oil in a pan and Deep Fried the cutlets on medium heat till golden and crisp.
  9. Serve hot.
  10. Recipe and image courtesy: Maayeka
comments powered by Disqus


Bawarchi of the week



Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more