When its half cooked, fry or saute them in about 2 tbsp of oil.
In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil leaves the sides of the pan.
Add the suran pieces to this masala and add 2 tbsp of curd
Cook and stir it for about 5 minutes.
Serve it hot.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.