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Suran (yam) masala curry

Suran (yam) masala curry is a popular Indian Side Dish
Author :
Category :
Festive
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

Yam - 200 g

Tamarind paste - 2 tsp

Salt to taste

1 tbsp - Garam Masala

3 - tomatoes, finely chopped

1 large - onion, chopped

2 tbsp - cooking oil

3 Cloves - garlic, chopped

1/2 tbsp - Ginger paste

2 tbsp - Curd

Method

  1. Boil yam in water with a little tamarind.
  2. When its half cooked, fry or saute them in about 2 tbsp of oil.
  3. In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil leaves the sides of the pan.
  4. Add the suran pieces to this masala and add 2 tbsp of curd
  5. Cook and stir it for about 5 minutes.
  6. Serve it hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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