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Suran (yam) masala curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • Yam - 200 g
  • Tamarind paste - 2 tsp
  • Salt to taste
  • 1 tbsp - Garam Masala
  • 3 - tomatoes, finely chopped
  • 1 large - onion, chopped
  • 2 tbsp - cooking oil
  • 3 Cloves - garlic, chopped
  • 1/2 tbsp - Ginger paste
  • 2 tbsp - Curd

How to Make

  • Boil yam in water with a little tamarind.
  • When its half cooked, fry or saute them in about 2 tbsp of oil.
  • In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil leaves the sides of the pan.
  • Add the suran pieces to this masala and add 2 tbsp of curd
  • Cook and stir it for about 5 minutes.
  • Serve it hot.