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Suran (yam) masala curry

Suran (yam) masala curry is a popular Indian Side Dish
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Side Dish
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Serves 2
Rated 3.5 based on 100 votes


Yam - 200 g

Tamarind paste - 2 tsp

Salt to taste

1 tbsp - Garam Masala

3 - tomatoes, finely chopped

1 large - onion, chopped

2 tbsp - cooking oil

3 Cloves - garlic, chopped

1/2 tbsp - Ginger paste

2 tbsp - Curd


  1. Boil yam in water with a little tamarind.
  2. When its half cooked, fry or saute them in about 2 tbsp of oil.
  3. In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil leaves the sides of the pan.
  4. Add the suran pieces to this masala and add 2 tbsp of curd
  5. Cook and stir it for about 5 minutes.
  6. Serve it hot.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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