Ingredients

• Yam - 200 g
• Tamarind paste - 2 tsp
• Salt to taste
• 1 tbsp - garam masala
• 3 - tomatoes, finely chopped
• 1 large - onion, chopped
• 2 tbsp - cooking oil
• 3 cloves - garlic, chopped
• 1/2 tbsp - ginger paste
• 2 tbsp - curd

How to Make Suran (yam) masala curry

• Boil yam in water with a little tamarind.
• When its half cooked, fry or saute them in about 2 tbsp of oil.
• In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil leaves the sides of the pan.
• Add the suran pieces to this masala and add 2 tbsp of curd
• Cook and stir it for about 5 minutes.
• Serve it hot.