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Suran (yam) masala curry Recipe

Suran (yam) masala curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Yam - 200 g
  • Tamarind paste - 2 tsp
  • Salt to taste
  • 1 tbsp - Garam Masala
  • 3 - tomatoes, finely chopped
  • 1 large - onion, chopped
  • 2 tbsp - cooking oil
  • 3 Cloves - garlic, chopped
  • 1/2 tbsp - Ginger paste
  • 2 tbsp - Curd
  • How to Make Suran (yam) masala curry:

    1. Boil yam in water with a little tamarind.
    2. When its half cooked, fry or saute them in about 2 tbsp of oil.
    3. In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil leaves the sides of the pan.
    4. Add the suran pieces to this masala and add 2 tbsp of curd
    5. Cook and stir it for about 5 minutes.
    6. Serve it hot.



     

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