Surati Kadhi

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Surati Kadhi

  • Blend curd, gram flour, turmeric powder and salt in a blender until it is creamy and smooth.
  • Add 1 cup of water and blend it again.
  • Make a smooth paste of green chilli and chopped ginger.
  • In a bowl, mix blended gram flour-curd mixture, ginger-chilli paste, sugar and curry leaves together.
  • Gently mix it well and cook on low heat for 10 - 12 minutes. Stir it occasionally.
  • In a small pan, heat ghee or oil. Add jeera powder and stir it well on low heat for 30 seconds. You will get a nice aroma.
  • Pour this seasoning over the kadhi and serve it with steamed rice.
  • Recipe Courtesy: Niya Prakash's World