Ingredients

• For besan-curd mixture:
• 2 tbsp - gram flour
• 200 ml - curd
• 1/4 tsp - turmeric powder
• 1/2 tsp - salt
• 1 cup - water
• Other ingredients:
• 1 - green chilli
• 1/2-inch piece - chopped ginger
• 1 tsp - sugar
• 4 - curry leaves
• 1 tsp - oil / ghee
• 1 tsp - cumin seed powder

How to Make Surati Kadhi

• Blend curd, gram flour, turmeric powder and salt in a blender until it is creamy and smooth.
• Add 1 cup of water and blend it again.
• Make a smooth paste of green chilli and chopped ginger.
• In a bowl, mix blended gram flour-curd mixture, ginger-chilli paste, sugar and curry leaves together.
• Gently mix it well and cook on low heat for 10 - 12 minutes. Stir it occasionally.
• In a small pan, heat ghee or oil. Add jeera powder and stir it well on low heat for 30 seconds. You will get a nice aroma.
• Pour this seasoning over the kadhi and serve it with steamed rice.
• Recipe Courtesy: Niya Prakash's World