Surmai Curry with Coconut

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

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How to Make Surmai Curry with Coconut

  • Cut, clean and wash the fish.
  • Grind coriander leaves, garlic, ginger and tamarind to a fine paste.
  • Chop chillies and slice the onions and tomatoes.
  • Grind coconut, extract 1st and 2nd milk.
  • Warm the ghee in a pot and fry sliced onions. Then add the 2nd coconut milk, ground masala and chopped ingredients.
  • When onion turns soft, place the fish in the pan.
  • After 5 mins, add the 1st coconut extract, salt and vinegar to taste.
  • Boil for a little while and remove from fire.