Ingredients

• 1 - seer fish
• 6 - chillies
• 1 - coconut
• few - coriander leaves
• 6 flakes - garlic
• 2 tsp - ghee for seasoning
• 1 inch piece - ginger
• 4 - onions
• salt to taste
• 1 - seer fish
• 1 lemon size - tamarind
• 2 - tomatoes
• 1 tsp - turmeric
• little - vinegar

How to Make Surmai Curry with Coconut

• Cut, clean and wash the fish.
• Grind coriander leaves, garlic, ginger and tamarind to a fine paste.
• Chop chillies and slice the onions and tomatoes.
• Grind coconut, extract 1st and 2nd milk.
• Warm the ghee in a pot and fry sliced onions. Then add the 2nd coconut milk, ground masala and chopped ingredients.
• When onion turns soft, place the fish in the pan.
• After 5 mins, add the 1st coconut extract, salt and vinegar to taste.
• Boil for a little while and remove from fire.