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Surmai Stew Recipe

Surmai Stew is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - seer fish
  • 6 flakes - Garlic
  • 1 - Onion
  • 4 - medium chillies
  • 1 inch piece - Ginger
  • 1 tsp - Turmeric
  • 1 Lemon size - Tamarind
  • 2 - medium chillies
  • 1 - Coconut
  • 2 - Tomatoes
  • 1-inch piece - Ginger
  • A few - Coriander leaves
  • 2 tsp - Ghee
  • Salt to taste
  • A little - Vinegar
  • 3 - Onions
  • How to Make Surmai Stew:

    1. Wash, cut and clean the seer fish.
    2. Grind garlic, ginger, turmeric and tamarind and set aside
    3. Chop chillies, onions, tomatoes, ginger and coriander leaves.
    4. Grind coconut and extract 1st and 2 and milk.
    5. Warm ghee in a pot and fry sliced onions, then add the 2 and coconut milk, ground and sliced masala.
    6. When the onion turns soft put the fish, after five minutes add the thick coconut juice, salt and vinegar to taste.
    7. Boil for five more minutes and remove from fire.
    8. Recipe Courtesy: Mangalorean Recipes




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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