Ingredients

• 1 cup - rice, soaked in water for 3 hours, drained
• 3/4 cup - poha (puffed rice) soaked in 1/2 cup butter for 1/2 hour
• 3/4 cup - grated coconut
• 1/2 cup - grated jaggery
• 1/2 tsp - turmeric powder
• Ghee as needed
• A pinch of salt

How to Make Surnoli

• Grind all the ingredients, adding rice, jaggery and salt last of all.
• The batter should be thick. Keep overnight.
• On a greased griddle, spread a large spoonful. Cover with a lid.
• Cook on a low flame.
• When cooked, lift carefully to a plate.
• Surnolis are cooked only on one side.
• The top should be light and spongy.
• Serve with melted homemade ghee.