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Surnoli Recipe

Surnoli is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - rice, soaked in water for 3 hours, drained
  • 3/4 cup - Poha (puffed rice) soaked in 1/2 cup Butter for 1/2 hour
  • 3/4 cup - grated Coconut
  • 1/2 cup - grated Jaggery
  • 1/2 tsp - Turmeric powder
  • Ghee as needed
  • A pinch of salt
  • How to Make Surnoli:

    1. Grind all the ingredients, adding rice, jaggery and salt last of all.
    2. The batter should be thick. Keep overnight.
    3. On a greased griddle, spread a large spoonful. Cover with a lid.
    4. Cook on a low flame.
    5. When cooked, lift carefully to a plate.
    6. Surnolis are cooked only on one side.
    7. The top should be light and spongy.
    8. Serve with melted homemade ghee.


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