Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - rice, soaked in water for 3 hours, drained
  • 3/4 cup - poha (puffed rice) soaked in 1/2 cup butter for 1/2 hour
  • 3/4 cup - grated coconut
  • 1/2 cup - grated jaggery
  • 1/2 tsp - turmeric powder
  • Ghee as needed
  • A pinch of salt

How to Make Surnoli

  • Grind all the ingredients, adding rice, jaggery and salt last of all.
  • The batter should be thick. Keep overnight.
  • On a greased griddle, spread a large spoonful. Cover with a lid.
  • Cook on a low flame.
  • When cooked, lift carefully to a plate.
  • Surnolis are cooked only on one side.
  • The top should be light and spongy.
  • Serve with melted homemade ghee.