Ingredients

• 3-4 day old chapattis
• 1 onion (finely chopped)
• 1/2 tomato (finely chopped)
• 2 green chillies (chopped)
• 1/2 tsp ginger (grated)
• 1 tsp coriander leaves (finely chopped)
• 1 stalk curry leaves
• 1 tsp grated coconut (optional)
• 1/2 tsp red chilli powder
• 3 pinches turmeric powder
• 2 pinches asafoetida
• salt to taste
• 1/4 tsp each cumin and mustard seeds
• 1 tsp lemon juice
• 1 tbsp oil

How to Make Surprise Chapatti Snack

• Roughly tear up chapatti. Blend to form crumbs.
• Spread on a plate and keep aside for half hour to dry.
• Sprinkle dry masalas and salt over the crumbs, mix lightly.
• Keep aside.
• Heat oil in a pan, add mustard and cumin seeds, allow to splutter.
• Add chillies, curry leaves, asafoetida, ginger, and stir.
• Add onions, stir-fry till they turn transparent.
• Add tomatoes, lemon juice, and coconut to the onions. Stir.
• Add crumbs, mix well.
• Take off the heat once it is heated through.
• Garnish with chopped coriander and serve hot.