Ingredients

• For the filling:
• 1 cup - roasted gram (pottu kadalai)
• 1 cup - sugar
• 20 - cashews
• 1 tsp - cardamom powder
• 1 tbsp - coconut (scraped)
• 1 tsp - ghee
• For the poli:
• 1 cup - all - purpose flour (maida)
• Salt - a pinch
• Oil for deep frying.

How to Make Suruttia poli sweet rolls

• For the Filling:
• Powder roasted gram, cardamom and sugar.
• Heat ghee in a pan and roast the finely cut cashews and scraped coconut. Add to this the powdered mixture to make the filling.
• For the Poli:
• Knead maida and salt with enough water in a bowl to make a soft dough and keep aside for an hour.
• Now make small balls and roll each ball using a roller and make very thin rounds about 6 inches in diameter and leave aside for 10 mins.
• Now deep fry in hot oil and remove them when half done.
• Place them on a plate and immediately spread 1 tbsp of filling and roll it tight and keep it on a plate with seem side facing down.
• Store in air tight containers.
• Recipe courtesy: 4th sense cooking