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Suruttia poli sweet rolls Recipe

Suruttia poli sweet rolls is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
1 hour 10 minutes
Servings :
Serves 4
Rated 3 based on 100 votes


  • For the filling:
  • 1 cup - roasted gram (pottu kadalai)
  • 1 cup - Sugar
  • 20 - cashews
  • 1 tsp - Cardamom powder
  • 1 tbsp - Coconut (scraped)
  • 1 tsp - Ghee
  • For the poli:
  • 1 cup - all - purpose flour (maida)
  • Salt - a pinch
  • Oil for deep frying.
  • How to Make Suruttia poli sweet rolls:

    1. For the Filling:
    2. Powder roasted gram, cardamom and sugar.
    3. Heat ghee in a pan and roast the finely cut cashews and scraped coconut. Add to this the powdered mixture to make the filling.
    4. For the Poli:
    5. Knead maida and salt with enough water in a bowl to make a soft dough and keep aside for an hour.
    6. Now make small balls and roll each ball using a roller and make very thin rounds about 6 inches in diameter and leave aside for 10 mins.
    7. Now deep fry in hot oil and remove them when half done.
    8. Place them on a plate and immediately spread 1 tbsp of filling and roll it tight and keep it on a plate with seem side facing down.
    9. Store in air tight containers.
    10. Recipe courtesy: 4th sense cooking


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