Suruttia poli sweet rolls

Recipe by
Total Time:
1 hour 40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • For the filling:
  • 1 cup - roasted gram (pottu kadalai)
  • 1 cup - sugar
  • 20 - cashews
  • 1 tsp - cardamom powder
  • 1 tbsp - coconut (scraped)
  • 1 tsp - ghee
  • For the poli:
  • 1 cup - all - purpose flour (maida)
  • Salt - a pinch
  • Oil for deep frying.

How to Make Suruttia poli sweet rolls

  • For the Filling:
  • Powder roasted gram, cardamom and sugar.
  • Heat ghee in a pan and roast the finely cut cashews and scraped coconut. Add to this the powdered mixture to make the filling.
  • For the Poli:
  • Knead maida and salt with enough water in a bowl to make a soft dough and keep aside for an hour.
  • Now make small balls and roll each ball using a roller and make very thin rounds about 6 inches in diameter and leave aside for 10 mins.
  • Now deep fry in hot oil and remove them when half done.
  • Place them on a plate and immediately spread 1 tbsp of filling and roll it tight and keep it on a plate with seem side facing down.
  • Store in air tight containers.
  • Recipe courtesy: 4th sense cooking