Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • sweet potatoes - 3nos
  • coconut - grated 1cup
  • sugar required amount
  • rice flour
  • elaichi powder
  • salt

How to Make Suseums

  • Boil the sweet potatoes and when cooled smash it fine. Add grated coconut and sugar and mix well.
  • Add the elaichi powder as well.
  • Keep the mixture aside.
  • Mix the rice flour with water and a bit salt.
  • This rice mixture is for the coating.
  • Make small balls of the potato mixture and dip in the rice mixture and fry it.
  • It gives a brown colour and it tastes crispy.