1 box - katafi (shredded phyllo pastry or dough)
4 cups - Sugar
2 cups - water
Finely Ground Powder:
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.
Kesar Pista Malai Kulfi
Mooli Ki Sabzi
Vegetable Pulao without Onion, Garlic