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1 box - katafi (shredded phyllo pastry or dough)
4 cups - Sugar
2 cups - water
Finely Ground Powder:
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Simple palak curry
Crisp Cauliflower Fry
Pork pot roast