Sutarfeni

Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

The flaky Indian sweet of Sutarfeni is a shredded, roasted-rice-flour sweet which is blended with melted sugar to form a cotton candy-like texture and topped with almonds and pistachios.

Firstly, make a strand of sugar syrup and let it cool for a few hours. Next, take the shredded dough or phyllo pastry or Katafi, a little at a time, and cover it with a paper towel or damp cloth. Twirl them into small circles taking a few strands at a time. They can be arranged on a tray and covered with a damp cloth.


Next, the twirled Katafi is to be placed in a deep spoon with holes and deep-fried for 30 seconds, while making sure that it doesn’t brown. Now remove the fried circles and stack them up in piles and dip each circle thoroughly in the sugar syrup before holding it over the container to allow it to drain completely.

Now take the container you want to store your Sutarfeni in, place them and sprinkle them with pistachio powder. Enjoy this sweet!

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Chocolate Cake with Coconut Topping, Best Choco Chip Nut Cookies, Easy Baked Chocolate Pudding

Rate This Recipe
4

Ingredients

How to Make Sutarfeni

  • Make 1-strand sugar syrup. Let it cool completely for a few hours.
  • Take the katafi out of the box (a little at a time) and cover it with a damp cloth or paper towel.
  • Take a few strands at a time and twirl it into a small circle.
  • You can arrange them on a tray and cover with a damp cloth.
  • Place the twirled katafi in a deep spoon with holes.
  • Deep-fry for 30 seconds (please make sure it does not brown).
  • Remove the fried circles and stack them up in piles.
  • Using your hand, take each circle and dip thoroughly in the sugar syrup.
  • Hold it above the container for a minute and let it drain completely.
  • Place them in the container that you are going to store it in.
  • Sprinkle the pistachio powder over the sutarfeni.