1 box - katafi (shredded phyllo pastry or dough)
4 cups - Sugar
2 cups - water
Finely Ground Powder:
Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.
Carrot Raita with a hint of asafetida
Chicken Pulao (Hyderabadi Style)
Snake gourd Masala Rice