Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Sutarfeni

  • Make 1-strand sugar syrup. Let it cool completely for a few hours.
  • Take the katafi out of the box (a little at a time) and cover it with a damp cloth or paper towel.
  • Take a few strands at a time and twirl it into a small circle.
  • You can arrange them on a tray and cover with a damp cloth.
  • Place the twirled katafi in a deep spoon with holes.
  • Deep-fry for 30 seconds (please make sure it does not brown).
  • Remove the fried circles and stack them up in piles.
  • Using your hand, take each circle and dip thoroughly in the sugar syrup.
  • Hold it above the container for a minute and let it drain completely.
  • Place them in the container that you are going to store it in.
  • Sprinkle the pistachio powder over the sutarfeni.