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Sutoda Recipe

Sutoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - desiccated Coconut flakes
  • 1/4 cup - edible gum granules
  • 1/4 cup - finely chopped or grated dry Dates (khajur)
  • 1 level cup - powdered Sugar
  • 2 tbsp - dried Ginger (soonth) powder
  • 1 tbsp - Wheat flour
  • 1/2 tsp - Cardamom powder
  • 1 tsp - crushed aniseed (saunf)
  • 3 tbsp - Ghee
  • How to Make Sutoda:

    1. Melt ghee in a heavy pan.
    2. Stir in flour, then add gum granules.
    3. They will pop, stir till fully popped.
    4. Take off fire, add all other ingredients.
    5. Mix well, check for taste if more sugar is required.
    6. Press well into a container, in loose form.
    7. Serve as required.





     

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