Ingredients

• 1 cup - desiccated coconut flakes
• 1/4 cup - edible gum granules
• 1/4 cup - finely chopped or grated dry dates (khajur)
• 1 level cup - powdered sugar
• 2 tbsp - dried ginger (soonth) powder
• 1 tbsp - wheat flour
• 1/2 tsp - cardamom powder
• 1 tsp - crushed aniseed (saunf)
• 3 tbsp - ghee

How to Make Sutoda

• Melt ghee in a heavy pan.
• Stir in flour, then add gum granules.
• They will pop, stir till fully popped.
• Take off fire, add all other ingredients.
• Mix well, check for taste if more sugar is required.
• Press well into a container, in loose form.
• Serve as required.