Ingredients

• 1 cup - sour curd
• 3 cups - water
• 1 tbsp -gram flour
• 2 sprigs dills leaves, finely chopped
• 1 stalk curry leaves
• 1 tbsp - Bengal gramdal, soaked in water for 15 minutes
• 1-1/2 tsp - chilli powder
• 1/4 tsp - coriander seed powder
• 1/4 tsp - turmeric powder
• 3 pinches asafoetida powder
• salt to taste
• 1/2 tsp - each cumin & mustard seeds
• 1 tbsp - ghee

How to Make Suva Channa Kadhi

• Beat curd, add water and flour, mix till smooth.
• Heat ghee in a large deep pan, add seeds, asafoetida, allow to splutter.
• Add curry leaves, drained soaked dal, drained dill leaves.
• Add curd mixture, stir continuously, till it starts to boil.
• Add all other ingredients, allow to simmer till dal is soft to touch.
• Serve hot with steamed rice, choota dalchawal, or yellow khichidi.