Suva Channa Kadhi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Suva Channa Kadhi

  • Beat curd, add water and flour, mix till smooth.
  • Heat ghee in a large deep pan, add seeds, asafoetida, allow to splutter.
  • Add curry leaves, drained soaked dal, drained dill leaves.
  • Add curd mixture, stir continuously, till it starts to boil.
  • Add all other ingredients, allow to simmer till dal is soft to touch.
  • Serve hot with steamed rice, choota dalchawal, or yellow khichidi.