Swadisht Koftae

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Swadisht Koftae

  • Kofta: Boil the shredded cabbage till its tender. Strain and keep it to cool in a salad bowl (reserve stock).
  • Now, after a few minutes put all the other ingredients into the same bowl and mix into a dough of flour and cabbage slices.
  • Heat oil in a deep frying pan, drop dumplings of cabbage mixture and deep fry till golden brown. Drain.
  • Curry:
  • Heat oil. As it starts to change colour, put onion and a bay leaf.
  • Let onions caramelize, then add ginger-garlic paste and stir.
  • After a few seconds, add the chillies and rest of the masala one by one.
  • Keep stirring so that the ingredients don't get burnt (add a little water to avoid burning).
  • As the oil separates, add the tomato and keep stirring until it purees.
  • Add water and salt and let the gravy thicken up on its own.
  • Add koftas to this curry and stir for the koftas to soften up.
  • After one boil or two, take off heat.
  • Serve in a bowl garnished with coriander leaves on top along with purees or paranthas or plain rice.