Ingredients

• 3/4th kg - finely minced meat
• 2 cups - milk
• 1.25 cups - breadcrumbs
• 3/4th cup - cream cheese
• 1/4th cup - finely minced onions
• 1/4 cup - milk
• 1/2 tsp - ground nutmeg
• 1 tbsp - lemon juice
• 1 - beaten egg, salt and pepper to taste
• 2 tbsp - flour
• salt, pepper and mustard

How to Make Swedish Meat Balls

• Combine minced meat, cream cheese, finely chopped onions, nutmeg, breadcrumbs, milk, lemon juice, beaten egg, salt and pepper to taste.
• Shape meat mixture into balls (approx 36).
• Fry in oil until brown, on a low flame so that they cook through.
• Remove meat balls to a casserole dish.
• Drain off excess oil, leaving about 2 tbsps. in the frying pan.
• Add 2 tbsps. flour and fry lightly.
• Add 2 cups milk and cook until slightly thick.
• Add salt, pepper and mustard.
• Pour sauce over meat balls, place in oven for 15 mins at 180 degrees C.
• Serve hot with rice.