Sweet and Hot Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe
2.5

Ingredients

How to Make Sweet and Hot Chicken Curry

  • In a pan, heat some oil. Add onion paste.
  • When water is absorbed, add ginger garlic paste, chilli powder, dhaniya powder, turmeric powder, garam masala.
  • Simmer for 3 to 4 mins, then add tomato puree and jaggery.
  • Once jaggery is melted, add chicken pieces and salt to taste.
  • Cover the lid, cook till the chicken pieces are nice and soft. Squeeze lemon over it once cooked.
  • Stir and serve hot with rice or chapatti.