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Sweet and Hot Chicken Curry Recipe

Sweet and Hot Chicken Curry is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 500 g - Chicken
  • 50 to 100 g - Jaggery [gurd]
  • 2 tsp - dhaniya powder
  • 2 - Onions paste
  • 2 - Tomato puree
  • 2 tbsp - Ginger Garlic paste
  • 1 tsp - chilli powder
  • 1 - Lemon
  • salt to taste
  • How to Make Sweet and Hot Chicken Curry:

    1. In a pan, heat some oil. Add onion paste.
    2. When water is absorbed, add ginger garlic paste, chilli powder, dhaniya powder, turmeric powder, garam masala.
    3. Simmer for 3 to 4 mins, then add tomato puree and jaggery.
    4. Once jaggery is melted, add chicken pieces and salt to taste.
    5. Cover the lid, cook till the chicken pieces are nice and soft. Squeeze lemon over it once cooked.
    6. Stir and serve hot with rice or chapatti.




     

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