Sweet and Hot Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
2.5

Ingredients

How to Make Sweet and Hot Chicken Curry

  • In a pan, heat some oil. Add onion paste.
  • When water is absorbed, add ginger garlic paste, chilli powder, dhaniya powder, turmeric powder, garam masala.
  • Simmer for 3 to 4 mins, then add tomato puree and jaggery.
  • Once jaggery is melted, add chicken pieces and salt to taste.
  • Cover the lid, cook till the chicken pieces are nice and soft. Squeeze lemon over it once cooked.
  • Stir and serve hot with rice or chapatti.