Ingredients

• 500 g - chicken
• 50 to 100 g - jaggery [gurd]
• 2 tsp - dhaniya powder
• 2 - onions paste
• 2 - tomato puree
• 2 tbsp - ginger garlic paste
• 1 tsp - chilli powder
• 1 - lemon
• salt to taste

How to Make Sweet and Hot Chicken Curry

• In a pan, heat some oil. Add onion paste.
• When water is absorbed, add ginger garlic paste, chilli powder, dhaniya powder, turmeric powder, garam masala.
• Simmer for 3 to 4 mins, then add tomato puree and jaggery.
• Once jaggery is melted, add chicken pieces and salt to taste.
• Cover the lid, cook till the chicken pieces are nice and soft. Squeeze lemon over it once cooked.
• Stir and serve hot with rice or chapatti.