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Sweet and Hot Pineapple Chutney Recipe

Sweet and Hot Pineapple Chutney is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Peel the pineapple, cut into slices and grate
  • grated Pineapple - 2 cup
  • Ginger - 2 tbsp, minced
  • water - 1/2 cup
  • salt - 2 tsp
  • Sugar - 1 cup
  • chilli powder - 2 tsp
  • Cloves 4, crushed
  • Cardamom powder - 1/2 tsp
  • malt Vinegar - 1/2 cup
  • How to Make Sweet and Hot Pineapple Chutney:

    1. Combine pineapple with ginger and water. Simmer for 5 mins.
    2. Add salt, sugar and chilli powder. Cook till the sugar is dissolved.
    3. Add vinegar and cook till the chutney is thick (like a sticky paste).
    4. Add cloves and cardamom.
    5. Cool and store in a clean bottle in refrigerator.




     

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