Ingredients

• Peel the pineapple, cut into slices and grate
• grated pineapple - 2 cup
• ginger - 2 tbsp, minced
• water - 1/2 cup
• salt - 2 tsp
• sugar - 1 cup
• chilli powder - 2 tsp
• cloves 4, crushed
• cardamom powder - 1/2 tsp
• malt vinegar - 1/2 cup

How to Make Sweet and Hot Pineapple Chutney

• Combine pineapple with ginger and water. Simmer for 5 mins.
• Add salt, sugar and chilli powder. Cook till the sugar is dissolved.
• Add vinegar and cook till the chutney is thick (like a sticky paste).
• Add cloves and cardamom.
• Cool and store in a clean bottle in refrigerator.