Sweet and Hot Pineapple Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3.5

Ingredients

  • Peel the pineapple, cut into slices and grate
  • grated Pineapple - 2 cup
  • Ginger - 2 tbsp, minced
  • water - 1/2 cup
  • salt - 2 tsp
  • Sugar - 1 cup
  • chilli powder - 2 tsp
  • Cloves 4, crushed
  • Cardamom powder - 1/2 tsp
  • malt Vinegar - 1/2 cup

How to Make Sweet and Hot Pineapple Chutney

  • Combine pineapple with ginger and water. Simmer for 5 mins.
  • Add salt, sugar and chilli powder. Cook till the sugar is dissolved.
  • Add vinegar and cook till the chutney is thick (like a sticky paste).
  • Add cloves and cardamom.
  • Cool and store in a clean bottle in refrigerator.