Ingredients

• 1 cup - maida
• 1/2 tsp - salt
• 2 spoons - sugar
• 1 tsp - dalda or ghee
• oil to fry

How to Make Sweet and Salt Biscuit

• Take a bowl and add maida salt sugar and also veg fat and mix nicely. Then add sufficient water and mix like a chapatti dough. Leave for 10 mins. Then make it 2 or 3 pieces and then roll it with a roller as thin and as big as you can.
• You have to do the same with the remaining dough also. Take a vegetable knife and cut the chapatti into small diamonds shape.
• Then fry them in hot oil on a medium flame.
• When they are cool they can be taken in a container.