Sweet and Sour Bitter Gourd Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

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How to Make Sweet and Sour Bitter Gourd Pickle

  • Chop karelas finely. Apply salt and keep aside.
  • In a pan, roast 1 tsp mustard, methi, red chillies and turmeric in a little oil.
  • Add coconut gratings and fry for another 2 minutes.
  • Grind the roasted ingredients along with tamarind, jaggery and salt in to a fine paste.
  • Heat oil in a pan.
  • Squeeze the karelas of all the bitter juice, and drop them in oil. Fry karelas till brown and crisp.
  • Add desired quantity of water to the ground masala.
  • Mix karela bits into it.
  • Season with mustard and curry leaves. Serve it with curd rice.