Sweet and Sour Bitter Gourd Pickle

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe
4.5

Ingredients

How to Make Sweet and Sour Bitter Gourd Pickle

  • Chop karelas finely. Apply salt and keep aside.
  • In a pan, roast 1 tsp mustard, methi, red chillies and turmeric in a little oil.
  • Add coconut gratings and fry for another 2 minutes.
  • Grind the roasted ingredients along with tamarind, jaggery and salt in to a fine paste.
  • Heat oil in a pan.
  • Squeeze the karelas of all the bitter juice, and drop them in oil. Fry karelas till brown and crisp.
  • Add desired quantity of water to the ground masala.
  • Mix karela bits into it.
  • Season with mustard and curry leaves. Serve it with curd rice.