Sweet and Sour Carrot Pickle

Recipe by
Total Time:
1 week
Serves:40
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Tomato and Fresh Chilli Chutney, Best Mint and Coconut Chutney, Easy Mango Chutney

Rate This Recipe
3.5

Ingredients

How to Make Sweet and Sour Carrot Pickle

  • Wash and cut the carrot into long pieces.
  • Add carrot to water and bring it to a boil.
  • Take out carrot pieces from the water.
  • Dry them in the sun for 2 hours.
  • Mix the salt, chilli powder, turmeric and mustard seeds together and grind them.
  • Blend mustard oil with the ground mixture.
  • Blend jaggery with vinegar.
  • Heat the jaggery-vinegar mix till the jaggery is completely dissolved.
  • Mix the carrot pieces to the ground masala.
  • Put this mixture in a jar and pour jaggery liquid on to it.
  • Shake well and place under the sun.
  • After 6-7 days the pickle will be ready.
  • Serve with rice dishes or rotis.