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Sweet and Sour Carrot Pickle

Recipe by
Total Time:
1 week
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make

  • Wash and cut the carrot into long pieces.
  • Add carrot to water and bring it to a boil.
  • Take out carrot pieces from the water.
  • Dry them in the sun for 2 hours.
  • Mix the salt, chilli powder, turmeric and mustard seeds together and grind them.
  • Blend mustard oil with the ground mixture.
  • Blend jaggery with vinegar.
  • Heat the jaggery-vinegar mix till the jaggery is completely dissolved.
  • Mix the carrot pieces to the ground masala.
  • Put this mixture in a jar and pour jaggery liquid on to it.
  • Shake well and place under the sun.
  • After 6-7 days the pickle will be ready.
  • Serve with rice dishes or rotis.