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Sweet and Sour Carrot Pickle Recipe

Sweet and Sour Carrot Pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Preparation Time :
7 days
Servings :
Serves 40
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 5 kg - Carrots (gajar)
  • 500 g - Vinegar
  • 100 g - Red Chilli powder
  • 500 g - Jaggery
  • 500 g - Mustard oil
  • 250 g - salt
  • 100 g - Turmeric (haldi)
  • 150 g - Mustard Seeds (rai)
  • Water to boil Carrots
  • How to Make Sweet and Sour Carrot Pickle:

    1. Wash and cut the carrot into long pieces.
    2. Add carrot to water and bring it to a boil.
    3. Take out carrot pieces from the water.
    4. Dry them in the sun for 2 hours.
    5. Mix the salt, chilli powder, turmeric and mustard seeds together and grind them.
    6. Blend mustard oil with the ground mixture.
    7. Blend jaggery with vinegar.
    8. Heat the jaggery-vinegar mix till the jaggery is completely dissolved.
    9. Mix the carrot pieces to the ground masala.
    10. Put this mixture in a jar and pour jaggery liquid on to it.
    11. Shake well and place under the sun.
    12. After 6-7 days the pickle will be ready.
    13. Serve with rice dishes or rotis.




     

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