Sweet and sour karela

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Sweet and sour karela

  • Heat oil in a pan, add mustard, fennel, coriander seeds, curry leaves and asafoetida.
  • When the seeds crackle, add the karelas with salt, chilli powder and turmeric powder.
  • Saute, cover and cook on low heat for 2-3 minutes, and add the tamarind pulp.
  • Cover and cook till the karelas are soft.
  • Then add the jaggery and coconut, cook for 5 minutes more and remove.
  • Serve.