Website of the Year India 2016



Sweet and sour karela Recipe

Sweet and sour karela is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 -bitter gourd
  • 1 tbsp - Tamarind pulp
  • few - Curry leaves
  • pinch - Asafoetida
  • 1/2 tsp - mustard
  • 1/2 tsp - fennel
  • 1/2 tsp - Coriander seeds
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - Jaggery
  • salt to taste
  • 1 tbsp - Mustard oil
  • 1/2 cup - grated fresh Coconut
  • How to Make Sweet and sour karela:

    1. Heat oil in a pan, add mustard, fennel, coriander seeds, curry leaves and asafoetida.
    2. When the seeds crackle, add the karelas with salt, chilli powder and turmeric powder.
    3. Saute, cover and cook on low heat for 2-3 minutes, and add the tamarind pulp.
    4. Cover and cook till the karelas are soft.
    5. Then add the jaggery and coconut, cook for 5 minutes more and remove.
    6. Serve.





     

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