Sweet and Sour Lemon Pickle

Recipe by
Total Time:
9 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Sweet and Sour Lemon Pickle

  • Wash, dry and cut lemons in to halves and squeeze out a little juice and cut then into small cubes.
  • Put the pieces into an airtight jar.
  • Add salt, red chilli, turmeric to pieces and close the lid, shake well.
  • Keep for 5 to 6 days, shaking often.
  • Warm cumin, mustard, fenugreek in a microwavable bowl and powder it.
  • Add this powder, sugar to the lemon pieces and shake well.
  • Keep for 1 to 2 days.