Sweet and Sour Lemon Pickle

Recipe by
Total Time:
9 days
Serves:12
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
3.5

Ingredients

How to Make Sweet and Sour Lemon Pickle

  • Wash, dry and cut lemons in to halves and squeeze out a little juice and cut then into small cubes.
  • Put the pieces into an airtight jar.
  • Add salt, red chilli, turmeric to pieces and close the lid, shake well.
  • Keep for 5 to 6 days, shaking often.
  • Warm cumin, mustard, fenugreek in a microwavable bowl and powder it.
  • Add this powder, sugar to the lemon pieces and shake well.
  • Keep for 1 to 2 days.