Ingredients

• Lemon - 10
• Turmeric - 1/2 tsp
• Red chilli powder -1.5 tsp
• Mustard seeds - 1 spoon
• Fenugreek seeds - 1/2 tsp
• Cumin - 1/4 spoon
• Sugar - 10 tsp
• Salt - 1 tsp

How to Make Sweet and Sour Lemon Pickle

• Wash, dry and cut lemons in to halves and squeeze out a little juice and cut then into small cubes.
• Put the pieces into an airtight jar.
• Add salt, red chilli, turmeric to pieces and close the lid, shake well.
• Keep for 5 to 6 days, shaking often.
• Warm cumin, mustard, fenugreek in a microwavable bowl and powder it.
• Add this powder, sugar to the lemon pieces and shake well.
• Keep for 1 to 2 days.