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Sweet and Sour Lemon Pickle Recipe

Sweet and Sour Lemon Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Preparation Time :
8 days
Servings :
Serves 12
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Lemon - 10
  • Turmeric - 1/2 tsp
  • Red Chilli powder -1.5 tsp
  • Mustard Seeds - 1 spoon
  • Fenugreek seeds - 1/2 tsp
  • Cumin - 1/4 spoon
  • Sugar - 10 tsp
  • Salt - 1 tsp
  • How to Make Sweet and Sour Lemon Pickle:

    1. Wash, dry and cut lemons in to halves and squeeze out a little juice and cut then into small cubes.
    2. Put the pieces into an airtight jar.
    3. Add salt, red chilli, turmeric to pieces and close the lid, shake well.
    4. Keep for 5 to 6 days, shaking often.
    5. Warm cumin, mustard, fenugreek in a microwavable bowl and powder it.
    6. Add this powder, sugar to the lemon pieces and shake well.
    7. Keep for 1 to 2 days.




     

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