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Sweet and Sour Microwave Meatballs Recipe

Sweet and Sour Microwave Meatballs is a popular Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - frozen cooked meatballs
  • 16 oz - Pineapple chunks
  • 1/2 cup - Pineapple juice or liquid from tinned Pineapple
  • 1/2 cup - water
  • 2 tbsp - Apple cider Vinegar
  • 1 - green bell pepper, chopped
  • 1 - onion, chopped
  • 2 tbsp - corn-starch
  • 2 tbsp - Sugar
  • 2 tbsp - soy sauce
  • How to Make Sweet and Sour Microwave Meatballs:

    1. Thaw meatballs.
    2. In a 2 quart microwave safe casserole dish, combine pineapple liquid, water, vinegar, green pepper and onion. Stir in meatballs and cover with waxed paper.
    3. Microwave on high for 4-6 mins until mixture is hot, stirring once halfway through cooking time. In a small bowl, mix corn-starch, sugar, and soy sauce.
    4. Stir well with wire whisk to combine. Add to casserole and stir well.
    5. Cover again and cook on high for 4-6 mins or until sauce is clear and thickened.
    6. Stir in pineapple, then cook, covered, again on high for 1-2 mins until hot and bubbly.


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