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Sweet and Sour Mutton Recipe

Sweet and Sour Mutton is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - boneless mutton, cut into serving portions
  • 250 g - beaten curds
  • 1 - lime-sized ball of Tamarind
  • 2 tbsps - or more Sugar as per your taste
  • 1 tsp - Turmeric powder
  • 1 tbsp - ground Cumin seeds and Garam Masala
  • 1/2 tsp - each of coriander powder and ground Mustard Seeds
  • salt and chilli powder to taste
  • few sprigs Coriander leaves
  • How to Make Sweet and Sour Mutton:

    1. Mix all the spices with curds with the exception of garam masala.
    2. Add salt and mutton and set aside for 1 hour.
    3. Cover tamarind with water for 5 mins and squeeze out the juice.
    4. Heat 5 tbsps. ghee and put in the meat mixture.
    5. Cook till the mutton is dry and then fry to a rich golden colour.
    6. Cover with hot water and cook till the mutton is tender and dry.
    7. Add the tamarind, sugar and cook till the gravy turns thick.
    8. Remove from fire, sprinkle garam masala and coriander leaves on top.



     

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