Ingredients

• 1 kg - boneless mutton, cut into serving portions
• 250 g - beaten curds
• 1 - lime-sized ball of tamarind
• 2 tbsps - or more sugar as per your taste
• 1 tsp - turmeric powder
• 1 tbsp - ground cumin seeds and garam masala
• 1/2 tsp - each of coriander powder and ground mustard seeds
• salt and chilli powder to taste
• few sprigs coriander leaves

How to Make Sweet and Sour Mutton

• Mix all the spices with curds with the exception of garam masala.
• Add salt and mutton and set aside for 1 hour.
• Cover tamarind with water for 5 mins and squeeze out the juice.
• Heat 5 tbsps. ghee and put in the meat mixture.
• Cook till the mutton is dry and then fry to a rich golden colour.
• Cover with hot water and cook till the mutton is tender and dry.
• Add the tamarind, sugar and cook till the gravy turns thick.
• Remove from fire, sprinkle garam masala and coriander leaves on top.