Ingredients

• Milk - 1.5 litres
• Besan - 100 g
• Tomato sauce - 4 tsps
• Cheese cube - 2
• Pineapple jam - 6 tsps
• Mint chutney - 6 tsps
• Red chilli - 1/2 tsp
• Garam masala - 1/2 tsp
• Coriander powder - 1/2 tsp
• Green coriander - 1 bunch (finely chopped)
• Ginger - 1 small piece (chopped)
• Green chilli - 3-4 (chopped)
• Lemon - 1
• Oil for frying
• Salt to taste

How to Make Sweet and Sour Pakodey

• Boil the milk with green chillies, ginger, green coriander, and garam masala.
• Add lemon juice, curdle the milk and put it in a muslin cloth.
• When the paneer gets set, cut it into 1 inch pieces and keep aside.
• Add water, salt, coriander powder, red chillies to the besan and prepare the batter.
• Take 4 pieces of paneer.
• pply mint chutney on 2 pieces.
• On the third piece, apply tomato sauce and pineapple jam on the fourth.
• Now arrange the paneer pieces thus - the one with tomato sauce first, then the one with mint chutney, the piece with jam next and the other mint piece last.
• Dip the pieces in batter and fry until golden.
• Grate the cheese and spread on the pakodas.
• Add a few drops of tomato sauce.