Sweet and Sour Pakodey

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Sweet and Sour Pakodey

  • Boil the milk with green chillies, ginger, green coriander, and garam masala.
  • Add lemon juice, curdle the milk and put it in a muslin cloth.
  • When the paneer gets set, cut it into 1 inch pieces and keep aside.
  • Add water, salt, coriander powder, red chillies to the besan and prepare the batter.
  • Take 4 pieces of paneer.
  • pply mint chutney on 2 pieces.
  • On the third piece, apply tomato sauce and pineapple jam on the fourth.
  • Now arrange the paneer pieces thus - the one with tomato sauce first, then the one with mint chutney, the piece with jam next and the other mint piece last.
  • Dip the pieces in batter and fry until golden.
  • Grate the cheese and spread on the pakodas.
  • Add a few drops of tomato sauce.