Sweet and Sour Potatoes, Gujarati Style

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Total Time:
35-40 minutes
Serves:4
0
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Sweet and Sour Potatoes, Gujarati Style

  • Powder the red chillies, coriander and cumin seeds and set aside.
  • Spray oil in a pan and add the asafoetida and the mustard seeds. When the seeds sputter, add the powdered spices and stir well for about 30 seconds.
  • Add the tamarind pulp, jaggery and 2 cups of water.
  • When the sauce comes to a boil, add the potatoes. Return the mixture to a boil, slap on a lid, and let the sauce simmer for another 10 minutes or until the potatoes are cooked through.
  • You can take a potato masher and mash some of the potatoes at the end, leaving the rest whole. This gives the sauce some body.
  • Garnish with fresh coriander leaves, if desired.