Sweet and Sour Potatoes, Gujarati Style

Recipe by
Total Time:
35-40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Roasted Vegetables, Best Mung Dal With Beet Greens, Easy Sundried Tomato Pesto

Rate This Recipe


How to Make Sweet and Sour Potatoes, Gujarati Style

  • Powder the red chillies, coriander and cumin seeds and set aside.
  • Spray oil in a pan and add the asafoetida and the mustard seeds. When the seeds sputter, add the powdered spices and stir well for about 30 seconds.
  • Add the tamarind pulp, jaggery and 2 cups of water.
  • When the sauce comes to a boil, add the potatoes. Return the mixture to a boil, slap on a lid, and let the sauce simmer for another 10 minutes or until the potatoes are cooked through.
  • You can take a potato masher and mash some of the potatoes at the end, leaving the rest whole. This gives the sauce some body.
  • Garnish with fresh coriander leaves, if desired.