Ingredients

• Potatoes – 200 grams
• Tomatoes – 400 grams
• Onions – 2
• Curry Leaves – 2 sprigs
• Ginger – Garlic Paste – 2 tbsp
• Chilli Powder – 1 tbsp
• Coriander Powder – 1 tsp
• Lemon Juice – 1 or 2 tbsp
• Mustard Seeds – ½ tsp
• Water – 200 ml
• Oil – 3 tbsp
• Salt to taste

How to Make Sweet and Sour Potatoes

• Peel, clean and cut Potatoes into bite size cubes.
• Finely chop Tomatoes and Onions; store separately.
• Make a paste of Ginger and Garlic.
• In a non-stick pan, heat 2 tbsp Oil, saute Potatoes till lightly golden brown on all sides, and appears crisp.
• In another non-stick pan, while the Potatoes are getting ready, heat remaining Oil, add Mustard seeds allow to pop.
• Add the Curry leaves and sauté for a minute till the leaves start to curl and become crisp.
• Add Onions, sauté till golden brown.
• Add in the chopped Tomatoes and sauté, while stirring occasionally, till Oil separate from Tomatoes resulting in a thick purée.
• Add the Ginger-Garlic paste, sauté for about 2 more mins.
• Add Chilli and Coriander powders, and Salt to taste. Sauté for a min. till the raw flavours leave the powders. Do not allow to burn as it will turn them bitter.
• Add the crisp Potatoes and cook till soft, about 15 minutes, covered on low flame.