Sweet and Sour Potatoes

Recipe by
Total Time:
30 mts
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Palak Raita, Best Rajasthani Panchmel Dal, Easy Baby Corn Masala Curry

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How to Make Sweet and Sour Potatoes

  • Peel, clean and cut Potatoes into bite size cubes.
  • Finely chop Tomatoes and Onions; store separately.
  • Make a paste of Ginger and Garlic.
  • In a non-stick pan, heat 2 tbsp Oil, saute Potatoes till lightly golden brown on all sides, and appears crisp.
  • In another non-stick pan, while the Potatoes are getting ready, heat remaining Oil, add Mustard seeds allow to pop.
  • Add the Curry leaves and sauté for a minute till the leaves start to curl and become crisp.
  • Add Onions, sauté till golden brown.
  • Add in the chopped Tomatoes and sauté, while stirring occasionally, till Oil separate from Tomatoes resulting in a thick purée.
  • Add the Ginger-Garlic paste, sauté for about 2 more mins.
  • Add Chilli and Coriander powders, and Salt to taste. Sauté for a min. till the raw flavours leave the powders. Do not allow to burn as it will turn them bitter.
  • Add the crisp Potatoes and cook till soft, about 15 minutes, covered on low flame.