Easy Sweet and Sour Potatoes

Recipe by
Total Time:
10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Easy Sweet and Sour Potatoes

  • Cover tamarind with hot water for 5 mins. and then squeeze out the pulp.
  • Grate the jaggery and dissolve into the tamarind.
  • Grind chillies, onion and ginger to a paste.
  • Mix all the above ingredients together with the exception of potatoes.
  • Cook over a slow fire till the mixture turns half its original quantity.
  • Put in the potatoes and continue cooking till the mixture turns quite thick.
  • Serve decorated with coriander leaves.