Easy Sweet and Sour Potatoes

Recipe by
Total Time:
10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Easy Sweet and Sour Potatoes

  • Cover tamarind with hot water for 5 mins. and then squeeze out the pulp.
  • Grate the jaggery and dissolve into the tamarind.
  • Grind chillies, onion and ginger to a paste.
  • Mix all the above ingredients together with the exception of potatoes.
  • Cook over a slow fire till the mixture turns half its original quantity.
  • Put in the potatoes and continue cooking till the mixture turns quite thick.
  • Serve decorated with coriander leaves.