Ingredients

• 150 g - sweet potato
• 150 g - raw banana
• 50 g - rawa
• 25 g - jaggery
• 25 g - tamarind pulp
• pinch - salt
• Oil for cooking

How to Make Sweet and sour tikki

• Peel, cut and boil the sweet potato and raw bananas. Mash them well.
• Add salt, tamarind pulp, and grated jaggery. Mix well.
• Make small balls with the mixture and flatten them like tikki.
• Roll these tikki in rava.
• Shallow-fry and serve with any chutney.