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Sweet and sour tikki Recipe

Sweet and sour tikki is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 150 g - Sweet Potato
  • 150 g - Raw banana
  • 50 g - Rawa
  • 25 g - Jaggery
  • 25 g - Tamarind pulp
  • pinch - salt
  • Oil for cooking
  • How to Make Sweet and sour tikki:

    1. Peel, cut and boil the sweet potato and raw bananas. Mash them well.
    2. Add salt, tamarind pulp, and grated jaggery. Mix well.
    3. Make small balls with the mixture and flatten them like tikki.
    4. Roll these tikki in rava.
    5. Shallow-fry and serve with any chutney.


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