Sweet and sour tikki

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 150 g - sweet potato
  • 150 g - raw banana
  • 50 g - rawa
  • 25 g - jaggery
  • 25 g - tamarind pulp
  • pinch - salt
  • Oil for cooking

How to Make Sweet and sour tikki

  • Peel, cut and boil the sweet potato and raw bananas. Mash them well.
  • Add salt, tamarind pulp, and grated jaggery. Mix well.
  • Make small balls with the mixture and flatten them like tikki.
  • Roll these tikki in rava.
  • Shallow-fry and serve with any chutney.