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Sweet and Sour Treat Recipe

Sweet and Sour Treat is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - shredded and boiled Chicken
  • 1/2 cup - cleaned and deveined shrimp
  • 1/2 cup - fresh and well cleaned Mushrooms (sliced thin)
  • 1 small bunch - Spring onions
  • 1 -large Onion
  • 1- flake of Garlic
  • 1 cup - Cabbage shredded finely
  • 1- small Carrot sliced and boiled
  • 10 - fresh string beans cut and boiled
  • 1 - small Capsicum diced into cubes
  • 2.5 tbsp - Tomato ketchup
  • 1/2 tsp - soya sauce
  • 1/2 tsp - Vinegar
  • 1/2 tsp - ajinomoto
  • salt to taste
  • Sugar to taste
  • 2 tbsp - oil
  • How to Make Sweet and Sour Treat:

    1. In pan heat oil fry the onion and spring onions lightly and add the garlic paste.
    2. Add the chicken and shrimp and fry for another 2 mins.
    3. Now add mushrooms, cabbage, capsicum, carrots, string beans and fry well.
    4. Add the salt, sugar, ketchup, vinegar, soya sauce and ajinomoto and cook for 5 mins.
    5. Add a little water if needed, cook till vegetables are done and gravy thickens.
    6. Serve sizzling hot with noodles or freshly baked garlic bread.




     

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