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Sweet and Sour Vada Pulusu

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Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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Ingredients

How to Make Sweet and Sour Vada Pulusu

  • Heat oil, add mustard seeds, asafoetida, curry leaves and fry till the seeds splutter.
  • Add fenugreek seeds, onion, green chillies and fry till the onions and fenugreek seeds become light brown.
  • Add tomato puree, coriander powder, turmeric, red chilli powder and salt, mix well and cook for 2 - 3min.
  • Add tamarind paste along with 1 cup of boiling water, and let it boil for 2-3 minutes.
  • Now drop vada into gravy (pulusu), simmer for 3 mins so that the gravy becomes a bit thick.
  • Add jaggery powder now, stir well and keep it for 1 minute.
  • Sprinkle coriander leaves and remove from fire.
  • The gravy is made thicker by adding a tsp of rice powder mixed with little amount of water before removing from fire.