Sweet and sour vegetable with tofu

Total Time:
30-45 minutes
Rated 3 based on 100 votes
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Sweet and sour vegetable with tofu

  • Drain the tofu and pat it dry.
  • After about 15 mins, cut the tofu into 1-inch cubes.
  • Heat 1 tbsp of oil in a wok or a large pan and add the cut tofu.
  • Shallow fry it until light golden brown, drain and keep aside.
  • Meanwhile, mix all the ingredients listed under the sauce and keep aside.
  • After removing the tofu from the wok, add the remaining 2 tbsp of oil in the same wok.
  • Once the oil heats up add the sliced onions and saute until light brown.
  • Then, add the ginger and garlic and fry for a minute.
  • Now, add all the chopped vegetables except the bok choy and stir fry on high heat until cooked but still has a crunch.
  • Now add the bok choy and cook for 3-4 more minutes until the bok choy softens a bit.
  • Mix the prepared sauce well and add it to the vegetables.
  • Let the sauce come to a boil and then add the pineapple chunks and the fried tofu to the curry.
  • Let the curry simmer for 3-4 minutes until it thickens to the desired consistency.
  • Serve hot over rice.
  • Recipe and image courtesy: My Cooking Journey