Sweet and Sour Vegetables

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Sweet and Sour Vegetables

  • Heat 2 to 3 tbsp oil in a pan.
  • Add red chilli powder. Simmer.
  • Add spring onions. Fry for a minute.
  • Add carrots, cauliflower and French beans.
  • Saute for few minutes. Add stock / water.
  • Cook on a medium flame for few minutes till the vegetables are ¾ done.
  • Add the sauces, vinegar, cabbage, capsicum, salt, pepper and ajinomoto.
  • Give a few boils till all the vegetables are done but crunchy.
  • Add the cornflour mixture and give it a boil till the sauce thickens.
  • Serve hot with fried rice.