Sweet and Sour Vegetables

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Sweet and Sour Vegetables

  • Heat 2 to 3 tbsp oil in a pan.
  • Add red chilli powder. Simmer.
  • Add spring onions. Fry for a minute.
  • Add carrots, cauliflower and French beans.
  • Saute for few minutes. Add stock / water.
  • Cook on a medium flame for few minutes till the vegetables are ¾ done.
  • Add the sauces, vinegar, cabbage, capsicum, salt, pepper and ajinomoto.
  • Give a few boils till all the vegetables are done but crunchy.
  • Add the cornflour mixture and give it a boil till the sauce thickens.
  • Serve hot with fried rice.