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Sweet and Sour Vegetables Recipe

Sweet and Sour Vegetables is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 200 g - Cauliflower (cut into small florets)
  • 10 to 12 French beans (cut into 2'' long pieces)
  • 1/2 cup - Cabbage (cut into big pieces)
  • 1.5 cups - vegetable stock/ water
  • 2 to 3 tbsp - oil
  • 2 to 3 Carrots (cut into rings)
  • 1 or 2 Capsicums (cubed)
  • 2 Spring onions (cut into quarters)
  • 6 tbsp - Vinegar
  • 3 tbsp - Sugar
  • 4 tbsp - Tomato ketchup
  • 1 tsp - soya sauce
  • 2 tbsp - Corn flour (mixed with little water)
  • ½ tsp - aji-no-motto
  • salt as per taste
  • ¼ tsp - pepper powder
  • ½ tsp - Red Chilli powder
  • 2 to 3 tbsp - oil
  • How to Make Sweet and Sour Vegetables:

    1. Heat 2 to 3 tbsp oil in a pan.
    2. Add red chilli powder. Simmer.
    3. Add spring onions. Fry for a minute.
    4. Add carrots, cauliflower and French beans.
    5. Saute for few minutes. Add stock / water.
    6. Cook on a medium flame for few minutes till the vegetables are ¾ done.
    7. Add the sauces, vinegar, cabbage, capsicum, salt, pepper and ajinomoto.
    8. Give a few boils till all the vegetables are done but crunchy.
    9. Add the cornflour mixture and give it a boil till the sauce thickens.
    10. Serve hot with fried rice.




     

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